SEA

Description
Capture Zone: North East Atlantic FAO 27, Bank of the Azores (X)
Sizes: 500g to +3000g
Capture Method: Extractive Fisheries. Hooks and Lines and Gill Nets.
Modification of Anatomical Integrity: Whole parts or subject to modifications such as evisceration, header or filleting.
Annual Productive Capacity
—
Certifications
—

Description
1.5kg Ground Salt
Crystallized at the bottom of the partitions (from the same salt pans where Fleur de Sel is harvested)
Annual Productive Capacity
1200 Tons Salt DOP
Certifications
Yes

Description
1kg Coarse Salt
Annual Productive Capacity
—
Certifications
Yes

Description
We present a current design, combined with totally environmentally friendly materials, which at the same time allow their reuse.
Capacidade Produtiva Anual
—
Certificações
BRC-GS; ISO 9001; Certiplanet; EcoVadis; Halal; Kosher; Nature&Progress; Sativa; Prémio Cinco Estrelas; Slow Food Award

Description
Selection of Corvina, Mussels, Clams, Tomatoes and Fractionated Green Peppers.
Annual Productive Capacity
—
Certifications
—

Description
200g portions of flaked and deep-frozen croaker loin.
Annual Productive Capacity
—
Certifications
—

It is a computer application to simulate performance, biochemical composition and environmental impacts on fish.

FiT Feeding Tables allow you to generate feed tables for food, depending on which one is provided.

Description
200gr Square Glass Pot
It is the cream of the Atlantic crystallized in clay salt pans, located in the Ria Formosa Natural Park.
Annual Productive Capacity
80 Tons
Certifications
Fleur de Sel DOP

Description
Fleur de Sel 500gr Box
Annual Productive Capacity
—
Certifications
Yes

Description
Fleur de Sel 250 g Jute Bag
Annual Productive Capacity
—
Certifications
Yes

Description
Premium fleur de sel, available in stoneware jars with lid (340/225/100g) and refills (100g, 2kg).
Annual Productive Capacity
05 – 10 tons
Certifications
Certiplanet (artisanal salt), Kosher Applek and Vegan (Natural Food Certifiers), IFS Food v.7 Higher Level

Description
Whole refrigerated common snook. Produced in “esteiro” aquaculture, in semi-intensive regime. Expiration date- 5-7 days.
Annual Productive Capacity
800 tons
Certifications
—

Description
Whole refrigerated gilt-head bream. Produced in “esteiro” aquaculture, in semi-intensive regime. Expiration date- 5-7 days.
Annual Productive Capacity
800 tons
Certifications
—

Description
Northeast Atlantic Capture Zone FAO 27, Bank of the Azores (X)
Sizes: 2000g to 20000g
Capture Method: Extractive Fisheries. Hooks and lines, gill nets, trawl nets
Modification of Anatomical Integrity: Whole parts or subject to modifications such as evisceration, header or filleting.

Annual Productive Capacity
—
Certifications
—

A premium range of feeds for fish farms with high quality ingredients using state-of-the-art production technologies.

SPAROS provides a set of Research and Technological Development services to clients of the aquaculture sector.

Description
Capture Zone: Northeast Atlantic FAO 27
Sizes: 100g to +3000g
Capture Method: Extractive Fisheries. Hooks and lines, gill nets, trawl nets.
Modification of Anatomical Integrity: Whole parts or subject to modifications such as evisceration, header or filleting.

Annual Productive Capacity
—
Certifications
—

Description
Product available in bulk (20kg bags) and retail (3kg buckets, 200g doypack, 250g and 100g cloth bags)
Annual Productive Capacity
20 tons
Certifications
Private standards “Certiplanet” (artisanal salt), “Kosher AppleK” and “Vegan” (Natural Food Certifiers), IFS Food v.7 Higher Level – salt cannot be organic in the European Union (currently in the process of admission)

Description
Mussels cooked with sea water, pasteurized and deep-frozen.
Annual Productive Capacity
—
Certifications
—

Description
Ready-to-use microalgae culture medium with vitamins for microalgae phytoplankton.
Annual Productive Capacity
200000 L
Certifications
Production and packaging in accordance with HACCP standards

Description
In 100% Biodegradable packaging (NEW), simple and efficient for home or professional use.
Annual Productive Capacity
—
Certifications
BRC-GS; ISO 9001; Certiplanet; EcoVadis; Halal; Kosher; Nature&Progress; Sativa; Prémio Cinco Estrelas; Slow Food Award

Description
Pasteurized biological mussel cooked in its own water; ultra frozen
Annual Productive Capacity
4200 tons
Certifications
Biological, ASC Farm, ASC CoC

Description
Ready-to-use microalgae concentrated in liquid formula.
Annual Productive Capacity
32000 L
Certifications
Production and packaging in accordance with HACCP standards

Description
Pure microalgae concentrates delivered as frozen paste.
Annual Productive Capacity
15000 kg
Certifications
Production and packaging in accordance with HACCP standards

Description
Freeze dried microalgae powder with extended shelf life (2 years).
Annual Productive Capacity
15000 kg
Certifications
Production and packaging in accordance with HACCP standards

Description
Line of products (packaging) designed especially for professional use.
Annual Productive Capacity
—
Certifications
BRC-GS; ISO 9001; Certiplanet; EcoVadis; Halal; Kosher; Nature&Progress; Sativa; Five Star Award; Slow Food Award

Description
Flor de Sal with high quality spices and herbs.
Annual Productive Capacity
—
Certifications
BRC-GS; ISO 9001; Certiplanet; EcoVadis; Halal; Kosher; Nature&Progress; Sativa; Five Star Award; Slow Food Award

Description
Capture Zone: Northeast Atlantic FAO 27
Sizes: 50g to 1000g
Capture Method: Extractive Fisheries. Gill and Trammel nets and Trawls.
Modification of Anatomical Integrity: Whole parts or subject to modifications such as evisceration, header, slice or filleting.

Annual Productive Capacity
—
Certifications
—

Description
In perfect combination with our natural products, this line features a selection of rustic and classic packaging that will never go out of style.

Annual Productive Capacity
—
Certifications
BRC-GS; ISO 9001; Certiplanet; EcoVadis; Halal; Kosher; Nature&Progress; Sativa; Five Star Award; Slow Food Award

Description
Capture Zone: North East Atlantic FAO 27, Águas Portuguesas (IXa)
Sizes: 5-6 pieces/kg to 60-80 pieces/kg
Capture Method: Extractive Fisheries. Trawls.
Presentation: Whole, with head or without head.

Annual Productive Capacity
—
Certifications
—

Description
12 meter long electro solar catamaran, specially designed for private use.
Annual Productive Capacity
4
Certifications
—

Description
12 meter long electro solar catamaran, specially designed for maritime touristic use.
Annual Productive Capacity
4
Certifications
—

Description
12 meter long electro solar catamaran, specially designed for passenger transport.
Annual Productive Capacity
4
Certifications
—

Description
Electro solar vessel in 3 different versions, especially suitable for sheltered waters – rivers, dams, lakes, etc.
Annual Productive Capacity
12 vessels
Certifications
—

Description
Professional line electro solar vessel, 9 meters long and specially designed for shellfish collectors.
Annual Productive Capacity
10
Certifications
—

Description
Available in 25kg bags and 5kg buckets, 500g cloth bags, in coarse, medium and fine grinding.
Annual Productive Capacity
50 – 100 tons
Certifications
Certiplanet (artisanal salt), Kosher Applek and Vegan (Natural Food Certifiers), IFS Food v.7 Higher Level

Description
Two tuna medallions per cuvette.
Annual Productive Capacity
—
Certifications
—

Description
Fiberglass boats.
Annual Productive Capacity
12
Certifications
—

Description
Benthic species. It lives in rocky bottoms of tropical, subtropical and temperate waters, between 60 and 100 m in depth.
Annual Productive Capacity
—
Certifications
—

Food developed specifically for zebrafish, with scientific institutions as its main client.