NUTRIFRESCO – COMÉRCIO E INDÚSTRIA DE PESCADO, LDA.
Comércio, indústria, serviços de preparação e transformação de pescado e produtos alimentares.
CONTACTOS
PRODUTOS / SERVIÇOS
ALFONSINO (Beryx decadactylus)
Fresh Sea Fish
Description
Capture Zone: North East Atlantic FAO 27, Bank of the Azores (X)
Sizes: 500g to +3000g
Capture Method: Extractive Fisheries. Hooks and Lines and Gill Nets.
Modification of Anatomical Integrity: Whole parts or subject to modifications such as evisceration, header or filleting.
Annual Productive Capacity
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Certifications
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GREATER AMBERJACK (Seriola dumerili)
Fresh Sea Fish
Description
Northeast Atlantic Capture Zone FAO 27, Bank of the Azores (X)
Sizes: 2000g to 20000g
Capture Method: Extractive Fisheries. Hooks and lines, gill nets, trawl nets
Modification of Anatomical Integrity: Whole parts or subject to modifications such as evisceration, header or filleting.
Annual Productive Capacity
—
Certifications
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JOHN DORY (Zeus Faber)
Fresh Sea Fish
Description
Capture Zone: Northeast Atlantic FAO 27
Sizes: 100g to +3000g
Capture Method: Extractive Fisheries. Hooks and lines, gill nets, trawl nets.
Modification of Anatomical Integrity: Whole parts or subject to modifications such as evisceration, header or filleting.
Annual Productive Capacity
—
Certifications
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RED MULLET (Mullus surmuletus)
Fresh Sea Fish
Description
Capture Zone: Northeast Atlantic FAO 27
Sizes: 50g to 1000g
Capture Method: Extractive Fisheries. Gill and Trammel nets and Trawls.
Modification of Anatomical Integrity: Whole parts or subject to modifications such as evisceration, header, slice or filleting.
Annual Productive Capacity
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Certifications
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SCARLET SHRIMP (Plesiopenaeus edwardsianus)
Fresh Sea Fish
Description
Capture Zone: North East Atlantic FAO 27, Águas Portuguesas (IXa)
Sizes: 5-6 pieces/kg to 60-80 pieces/kg
Capture Method: Extractive Fisheries. Trawls.
Presentation: Whole, with head or without head.
Annual Productive Capacity
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Certifications
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