AGRI-FOOD

Description
The production of aguardente de medronho is a family tradition, which has been handed down from generation to generation, until our days.
Annual Productive Capacity
500 Liters
Certifications
—
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Description
On the nose it is complex, with aromas of rose, orange blossom, honey and sweet notes of jam and jelly.
Annual Productive Capacity
Last year produced 2008 | Only 10,000 liters are available
Certifications
PGI Algarve Licoroso; Sindaco Prize

Description
May contain traces of peanuts and other tree nuts. *Origin: Algarve, Portugal.
Box 6 units.
Annual Productive Capacity
20 000 Kg
Certifications
V- Label Certificado Vegan

Description
Dense, silky and balanced wines.
Annual Productive Capacity
70 000 bottles
Certifications
Vinho Regional Algarve
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Description
Reserva and Grand Reserva aged in French oak.
Annual Productive Capacity
6 000 bottles
Certifications
Vinho Regional Algarve
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Description
Reservas aged in French oak.
Annual Productive Capacity
10 000 bottles
Certifications
Reserva Vinho Regional Algarve
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Description
Rosé wine of the Aragonez variety. Smooth.
Annual Productive Capacity
6 000 bottles
Certifications
Vinho Regional Algarve
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Description
Classic white wine of Syria and Arinto grape varieties. Light and smooth.
Annual Productive Capacity
10 000 bottles
Certifications
Vinho Regional Algarve
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Description
Ingredients: Almonds, Sugar, Egg Floss and Natural Dyes
Validity: 11 Weeks
Annual Production Capacity
5000 Units
Certifications
—

Description
Roasted almonds seasoned with Cocoa Powder and Fleur de sel 100g; Validity 12 months.
Annual Production Capacity
—
Certifications
—

Description
Roasted almonds seasoned with Rosemary and Fleur de sel 100g; Validity 12 months.
Annual Production Capacity
—
Certifications
—

Description
Citrus Distillate.
0,7 L bottle | 41% alcohol
Annual Productive Capacity
14.000 bottles
Certifications
—

Description
Traditional Honey and Arbutus Liqueur
0.5 L bottle | 19% alcohol
Ingredients: Honey, Water, Cinnamon, Lemon and “Aguardente de Medronho”
Annual Productive Capacity
6000 bottles
Certifications
—

Description
Dry Gin
0,7 L bottle | 43% alcohol
Annual Productive Capacity
14000 bottles
Certifications
—

Description
Arbutus Gin
0,7 L bottle | 43% alcohol
Annual Productive Capacity
14000 bottles
Certifications
—

Description
Aguardente de Medronho | 0.5 L bottle | 46% alcohol
Annual Productive Capacity
6000 bottles
Certifications
—

Description
It highlights a very complete tasting, where fruits such as Cassis and Ripe Raspberry, as well as tobacco and spices, coexist harmoniously.
Vol: 14% | 2019
Annual Productive Capacity
3,458 0.75l bottles | 396 1.5l bottles
Certifications
IG Algarve
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Description
Elegant combination of ripe red fruits and balsamic notes.
Vol: 13,5% | 2019
Annual Productive Capacity
16,054 bottles
Certifications
IG Algarve
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Description
Persea americana, Hass.
Annual Productive Capacity
500 Tons
Certifications
GlobalGAP, GRASP
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Description
Boxes with 8 couvettes.
Annual Productive Capacity
150 tons
Certifications
GLOBALG.A.P.

Description
Carob bar with almonds. The bar contains 100g and it lasts for one year.
Annual Productive Capacity
30000 kg
Certifications
Vegan, Halal
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Description
Carob cream with almond, in glass jar. The package contains 240g and it lasts for 1 year.
Annual Productive Capacity
36000 kg
Certifications
Vegan, Halal
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Description
Carob bar in cardboard box with smooth finish. The bar contains 100g and it lasts for one year.
Annual Productive Capacity
30000 kg
Certifications
Vegan, Halal
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Description
100% vegetable and natural, with a velvety texture and high concentration of ingredients
Annual Productive Capacity
Changeable
Certifications
IFS

Description
200 ml | Lasts for 28 days
Annual Productive Capacity
Changeable
Certifications
National Production Intermarché Award 2020
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Description
Carob Milk Bar. The tablet contains 100g.
Annual Productive Capacity
—
Certificações
Halal, Kosher
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Description
Carob flour, packed in a smooth finishing flowpack. The package contains 250g and it lasts for 1 year.
Annual Productive Capacity
23000 kg
Certifications
Vegan, Halal
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Description
Carob Syrup. Contains 230g.
Annual Productive Capacity
—
Certifications
Organic, Vegan, Kosher, Halal
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Description
Carob, Almond and Milk Paste. The tablet contains 240g.
Annual Productive Capacity
—
Certificações
Halal, Kosher
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Description
Citrus Fruit
Annual Productive Capacity
10 000 to 12 000 tons per year
Certifications
Igp Algarve Citrus Fruit

Description
Citrus fruits (orange, lemon, clementine, tangerine and tangelo)
Annual Productive Capacity
10.000 tons
Certifications
Citrinos do Algarve-IGP, Global GAP

Description
Dehydrated salicornia in 30g bottles or 1kg bags for the food industry.
Annual Productive Capacity
4,5 tons
Certifications
Biological

Description
Wine with an intense aroma of very ripe autumn fruits, a good smooth and persistent volume.
Vol: 15,5% | 750ml | 2019
Annual Productive Capacity
7.000 bottles
Certifications
—

Description
Roasted almonds (99.7%), sea salt. Contains peanuts. May contain traces of nuts.
Box 10 units.
Annual Productive Capacity
600 000 Kg
Certifications
V- Label Certificado Vegan

Description
The Quinta do Freixo fig “aguardente” is made with fruits of its own production.
Annual Productive Capacity
4.500 units
Certifications
Biologic – ECOCERT
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Description
Ingredients: Fig. Almond, Sugar, Water, Chocolate, Fennel, Cinnamon, Lemon and Aguardente.
Validity: 10 Months
Annual Production Capacity
5000 Boxes
Certifications
—

Description
Ingredients: Fig, Almond, Sugar. Water, Chocolate, Fennel, Cinnamon, Lemon and Brandy
Validity: 10 Months
Annual Production Capacity
5000 Boxes
Certifications
—

Description
Viognier, Viosinho, Cerceal and Arinto
Annual Productive Capacity
8000 bottles
Certifications
IGP Algarve

Description
80% Touriga Nacional, 20% Alicante Bouschet
Annual Productive Capacity
6500 bottles
Certifications
IGP Algarve

Description
100% Negra Mole. Old freestanding vines planted in 1942
Annual Productive Capacity
8000 bottles
Certifications
IGP Algarve

Description
French fries cooked at low temperature seasoned with fleur de sel 150g; Validity 4 months.
Annual Production Capacity
50 tons
Certifications
—

Description
Fresh salicornia, in packages of 70 g or in bulk, in boxes of 2 kg.
Annual Productive Capacity
15 tons
Certifications
Biological, Global Gap

Description
It may contain traces of gluten, eggs, soy, nuts, milk, other nuts, sulphites, sesame seeds and/or their derivatives.
Box 20 units.
Annual Productive Capacity
100 000 Kg
Certifications
V- Label Certificado Vegan

Description
Granola with pieces of crunchy carob, balanced by oat flakes, sunflower seeds and coconut.

Annual Productive Capacity
—
Certifications
—

Description
Roasted Hazelnut (86.2%), Cocoa Paste (7.0%), Agave Syrup and Sea Salt. May contain traces of peanuts and other tree nuts.
Box 10 units.
Annual Productive Capacity
600 000 Kg
Certifications
V- Label Certificado Vegan

Description
This wine is born from the Antão Vaz, Arinto and Alvarinho grape varieties. With citrus notes, good minerality and floral nuances.
13% alcohol
Annual Productive Capacity
13000 bottles
Certifications
IGP Medalha de ouro Concours International de Lyon 2021; 17,5 valores Revista Evasões; 16,5 valores e selo “Boa Escolha 2021” Revista Grandes Escolhas; 16 valores Revista Essência do Vinho; 90 pontos winemag.it de Davide Bortone; 88 pontos gostamosdetudo.blogspot.com de Fernando Melo; Medalha de ouro no Concours International de Lyon; Medalha de ouro no Concurso Cidades do Vinho; Medalha de ouro no XIX Concorso Enologico Internazionale Città del Vino; Medalha de ouro no Concurso Portugal Wine Trophy; Medalha de bronze no International Wine Challenge (88 pontos); Prémio Escolha de Mercado Revista Grandes Escolhas
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Description
In the mouth it is soft, enveloping with good structure and enveloping tannins.
14% alcohol
Annual Productive Capacity
6000 bottles
Certifications
PGI; Algarve Regional Wine; Silver Medal Concours International de Lyon 2021; 16.5 in the Grandes Escolhas Magazine; 16 values ​​in the Essence of Wine Magazine; Gold Medal in the Cities of Wine Competition; Commendation at the International Wine Challenge in London
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Description
Fresh, youthful wine, very versatile with a strong acidity.
13,5% alcohol
Annual Productive Capacity
6000 bottles
Certifications
PGI; Algarve Regional Wine; Silver Medal Concours International de Lyon 2021; 16.5 and “Boa Escolha 2021” seal Grandes Escolhas Magazine; 16 values ​​Revista Essência do Vinho; 89 points likemosdetudo.blogspot.com by Fernando Melo; Silver Medal Concours International de Lyon
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Description
Citrus notes, melon and some green apple.
13% Vol.
Annual Productive Capacity
3.900
Certifications
17 values ​​Essência do Vinho Magazine and “Best of the Year” 2021 seal; 15.5 values ​​Grandes Escolhas Magazine; 86 points likemosdetudo.blogspot.com by Fernando Melo; Silver Medal in the Portugal Wine Trophy Competition
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Description
Soft floral bouquet with hints of apricot, light tropical. Engaging, with striking natural acidity.
13,5% Vol.
Annual Productive Capacity
3.000
Certifications
17.5 values ​​Revista Evasões; 16.5 values ​​Revista Grandes Escolhas; 16.5 values ​​Revista Essência do Vinho; 88 points likeseveral.blogspot.com by Fernando Melo; Gold Medal in the Portugal Wine Trophy Competition
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Description
Wine of the Muscatel Graúdo variety. It is a brilliant looking and very aromatic wine.
Annual Productive Capacity
10.000 units
Certifications
Vinho Regional Algarve

Description
Wine of the Syrah, Touriga Nacional and Aragonês varieties.
Annual Productive Capacity
12.000 units
Certifications
Vinho Regional Algarve

Description
Syrah variety wine. Concentrated, highlighting spices, rockrose and violet.
Annual Productive Capacity
—
Certifications
Vinho Regional Algarve

Description
Honey from the Algarve region from several beekeepers and packaged at Quinta do Freixo.
Annual Productive Capacity
15.000 Kg
Certifications
—
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Description
Honey from the region of São Marcos da Serra has a unique taste, due to its diversity of flora.
Annual Productive Capacity
1 Tonne
Certifications
—
More information

Description
Dry, fresh and full of citrus.
Vol: 12% | 2021
Annual Productive Capacity
—
Certifications
Kiwa Sativa

Description
A unique grape wine – 100% Syrah
Vol: 13% | 2017
Annual Productive Capacity
—
Certifications
Kiwa Sativa

Description
A unique grape wine – 100% Syrah
Vol: 13,5% | 2018
Annual Productive Capacity
—
Certifications
Kiwa Sativa

Description
Produced without dyes or preservatives and with fruits and vegetables from our production.
Annual Productive Capacity
< 100 000 units
Certifications
—
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Description
Grape varieties: Trincadeira, Aragonês and Castelão.
Well structured wine. The soft tannins give it a very balanced and pleasant structure. It ends with final notes of ripe fruit.
Annual Productive Capacity
+/- 20.000 bottles
Certifications
DOP Lagoa

Description
Grape varieties: Trincadeira, Aragonês and Castelão.
Well structured wine, distinct and soft, with firm but smooth tannins. Long aftertaste, ending with elegant notes of spices and cocoa.
Annual Productive Capacity
+/- 15.000 bottles
Certifications
DOP Lagoa

Description
From our medronho brandy, the idea of creating liqueurs with the most diverse flavors emerged.
Annual Production Capacity
There is no limit to production.
Certifications
—
More Information

Description
Vinified from Verdelho, Moscatel Galego and Sauvignon Blanc varieties, this is a wine with balanced minerality and flavor, with an aroma of tropical fruits.
Annual Productive Capacity
3500 Liters/year
Certifications
—

Description
Vinified from the Aragonez and Touriga Nacional grape varieties, this rosé is a fresh wine, with excellent mineability and an aroma of red fruits.
Annual Productive Capacity
1500 Litres/year
Certifications
—

Description
Vinified from Aragonez, Touriga Nacional, Syrah and Cabernet Sauvignon, this wine is a wine with balanced tannins and acidity.
Annual Productive Capacity
7000 Litres/year
Certifications
—

Description
Vinified from Touriga Nacional and Syrah, this is a surprising blend, combining the Portuguese tradition of Touriga Nacional with the irreverence of Syrah.
Annual Productive Capacity
3000 Litres/year
Certifications
—

Description
12g bars packed in flowpack; 30g cream in glass bottles. All products last for 1 year.
Annual Productive Capacity
20000 kg
Certifications
Halal
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Description
Milk, Almond and Carob bar. The tablet contains 100g.
Annual Productive Capacity
—
Certifications
Halal, Kosher
More Information

Description
Flor de Sal Dried Fruit Mix 100g; Validity 12 months.
Annual Production Capacity
—
Certifications
—

Description
Mediterranean Flavor Dried Fruit Mix 100g; Validity 12 months.
Annual Production Capacity
—
Certifications
—

Description
Varieties: Syrah, Touriga Nacional and Baga.
Red and ripe fruit notes combine for sweetness and toasty aromas due to time in barrels. with volume and structure it conveys well the characteristics of the region showing freshness and good acidity.
Annual Productive Capacity
50.000 bottles
Certifications
Vegan Friendly, Selections Mondiales des Vin Canada – Gold

Description
Varieties: Syrah and Touriga Nacional
This wine has floral, fruity and elegant notes on the nose, mainly due to the combination of the freshness of the Touriga Nacional grape and the ripe and wild fruit of the Syrah variety. Shows notes of sweetness and toast from the aging barrel. Good structure and persistent to the end.
Annual Productive Capacity
30.000 bottles
Certifications
Vegan Friendly, Vinnum Best of Portugal – Gold

Description
Varieties: Encruzado and Arinto
With a citric appearance, the result is a wine with fruity aromas with citrus notes. Notes of some toasts and sweets
of the partial stage in barrels. In the mouth it is very fresh, structured, with volume, a balanced and light finish salty touch.
Annual Productive Capacity
20.000 bottles
Certifications
Vegan Friendly, Algarve Wine Comission Award – Gold

Description
Varieties: 100% Arinto
It is a wine with a fresh and young flavor, with an aroma of fruits and some floral and citrus notes. It is mineral, salty and fresh with volume and structure. Good natural acidity.
Annual Productive Capacity
20.000 bottles
Certifications
Vegan Friendly

Description
Varieties: Siria, Arinto & Encruzado
It is a wine with a fresh, fruity and young flavor. In the mouth, the freshness is evident with some volume and structure.
Good minerality and slightly salty.
Annual Productive Capacity
45.000 bottles
Certifications
Vegan Friendly

Description
An interesting extra virgin olive oil due to the complexity of its attributes, with a light fruity, slightly bitter and spicy.
Annual Productive Capacity
3000 lt
Certifications
Olive oils produced in an Integrated Production system.

Description
Tasting set consisting of an assortment of five 20ml glass bottles and an information card.
Annual Productive Capacity
—
Certifications
Olive oils produced in an Integrated Production system.

Description
Premium extra virgin olive oil range consisting of 4 monovarietal olive oils and 1 blend: Monterosa Premium Verdeal; Monterosa Premium Maçanilha; Monterosa Premium Picual; Monterosa Premium Cobrançosa; e Monterosa Premium Selection.
Annual Productive Capacity

15.000 lt
Certifications
Olive oils produced in an Integrated Production system.

Description
Straw yellow color, on the nose it presents notes of white fruit, in the mouth it is elegant tasting like fresh fruit.
Annual Productive Capacity
3.000 bottles
Certifications
IGP Algarve
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Description
Made of Negra Mole, it is a light wine, but full of complexity and elegant tannins.
Annual Productive Capacity
3.000 bottles
Certifications
IGP Algarve

Description
It is a toasted yellow wine with notes of wax, dry straw, hints of apricot, quince and persimmon.
Annual Productive Capacity
3.000 bottles
Certifications
IGP Algarve
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Description
The “palhete” is made of red Negra Mole and white Crato Branco grapes. It is dry, full-bodied and different from a rosé.
Annual Productive Capacity
3.000 bottles
Certifications
IGP Algarve
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Description
Citrus color; an aromatic profile. Flavor of citrus fruit and green tropical fruit with light floral notes.
Annual Productive Capacity
3.000 bottles
Certifications
IGP Algarve

Description
Newhall Orange Packaging (October to January), Lane Late (February to May) and Valencia Late (May to September)
Annual Productive Capacity
1.008.300 Kg
Certifications
HCCP

Description
Rosé wine from the Aragonês and Syrah varieties. Notes of red fruits, namely strawberry and cherry.
13% Vol. / 750 ml / 2021
Annual Productive Capacity
6 500 bottles
Certifications
IGP; Vinho Regional Algarve

Description
White wine with aromas of tropical fruits dominated by passion fruit and cut grass. With freshness and acidity in a long and fruity finish.
12,5% Vol. / 750 ml / 2021
Annual Productive Capacity
20 000 bottles
Certifications
Table wine

Description
Peanut (99.7%), Sea Salt. Contains peanuts. May contain traces of nuts.
Box 10 units.
Annual Productive Capacity
600 000 Kg
Certifications
V- Label Certificado Vegan

Description
Diospyros Kaki,”Roxo brilhante”.
Annual Productive Capacity
1500 tons
Certifications
GlobalGAP, GRASP
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Description
Punica granatum, Acco.
Annual Productive Capacity
200 Tons
Certifications
GlobalGAP, GRASP
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Description
Grape variety: Viognier.
Citrus and fruity notes with a slight tropical flavor. Well structured wine with great freshness and crunchy acidity. Slightly toasted.
Annual Productive Capacity
+/- 10.000 bottles
Certifications
IGP Algarve

Description
Grape varieties: Trincadeira, Aragonês and Castelão.
Good volume in the mouth, with smooth but firm tannins. In the mouth it has a soft and elegant attack, with very round tannins.
Annual Productive Capacity
+/- 20.000 bottles
Certifications
IGP Algarve

Description
Cucurbita moschata, Musquee de provence.
Annual Productive Capacity
300 Tons
Certifications
GlobalGAP, GRASP
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Description
Quinta do Freixo’s fig “queijo” is made with its own production ingredients.
Annual Productive Capacity
4.000 units
Certifications
—
More Informations

Description
Petit Verdot (100%)
Annual Productive Capacity
25000 bottles
Certifications
IGP Algarve